THE AUTHENTIC WAY OF
PREPARING CHURRASCARIA
We respect the traditional art of fire roasting
meats slowly to expose their natural flavors.
RESERVATION
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Churrasco Experience
Executive Lunch
Beverages
Desserts
Outdoor Menu
OUR STORY
SALUTE TO RODIZIO
The art of fire-roasting meats was born in the 17th century during the colonial period of
Brazil. The creators of this unique cooking technique are the Brazilian cowboys, known
as “Gauchos”.
This cooking breakthrough tale occurred over 300 years ago, when an unknown
“Gaucho” fire-roasted the first Brazilian churrasco at a camp-side feast.
Our love for the natural tastes of Brazil are the essence of our unique culinary voyage. Your journey to Brazil’s most authentic flavors begins here!
The ultimate way to complete the exquisite dining is having drinks from our bar. Margaritas, Brazilian crushes and refreshing flavors of drinks are available to satisfy your thirst are complement your food.
The art of fire-roasting meats was born in the 17th century during the colonial period of
Brazil. The creators of this unique cooking technique are the Brazilian cowboys, known as “Gauchos”.